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PREPARING YOUR FRYER
BEFORE USING FOR THE FIRST TIME:
• Remove all printed documents and any other packaging materials.
• Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord or the Control Box Assembly & Heating Element of the
deep fryer into ANY liquids.
• Dry all parts thoroughly before assembling.
• Do not operate the fryer without enough oil in the oil tank.
• The Deep Fryer should always be placed on a flat and stable surface where the
power cord is out of reach from children and away from accidental entanglement.
Tips:
• When you fry several different kinds of food, always fry the food that uses the lowest
temperature setting first.
• Do not mix different types of oil for frying.
• Frying already pre-cooked foods may take less time to fry than completely raw food.
• Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and thick.
SAFETY TIPS
•
THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT AND NOT FOR
USE WITH SOLID FAT.IF SOLID FAT IS USED, WATER CAN BECOME TRAPPED INSIDE
AND THE HOT FAT MAY SPURT OUT WITH CONSIDERABLE FORCE. DO NOT USE SOLID
FATS.
• Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or any other substances
in the pan.
• Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot
during use, make sure that it is not too close to other objects.
HOW TO USE YOUR FRYER
• Make sure the Deep Fryer is UNPLUGGED.
• Remove the frying basket and make sure the handle is swung out and locked.
• Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil. (Recommended not to mix oil)
• Fill oil into the oil container approximately between the MIN marking and the MAX
marking.
•
Do not fill over the MAX marking or fill lower than the MIN marking.
• Make sure the temperature control knob is set to the ‘OFF’ or ‘0’ position.
• Connect the power cord to the back of the control box properly. Make sure the
connection is right-side-up that it is properly secure.
• PLUG the power cord into an outlet.
• Move the Thermostat knob to desired temperature setting or according to the
particular recipe you are using. The RED & GREEN indicator light will turn on.
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