Elite Gourmet EDF-4080 Maxi-Matic Dual Basket Electric Deep Fryer, 8 quart, Stainless Steel

User Manual - Page 12

For EDF-4080.

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DEEP FRYER RECIPES
(cont.)
CORN DOGS: ___________________________________________
1/2 c Yellow corn meal
1/2 c Flour
1 tsp Honey
1/2 tsp Salt
1 ea Egg, lightly beaten
6-8 Hot Dogs / Frankfurters
6 ea Skewers or sticks
1 tbsp Sugar
1 tsp Baking powder
1/2 c Milk
1 tbsp Melted shortening
1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
2. Add the milk, egg and shortening, mixing until very smooth.
3. Pour the mixture into a tall glass. Put the frankfurters on sticks.
4. Dip them into the cornmeal batter to coat them evenly.
5. Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
6. Drain on paper towels.
FRIED GREEN TOMATOES:
3-4 lg. green tomatoes
2 c. flour
1 tbsp. salt
1 tbsp. pepper
1 tbsp. seasoning salt
2 eggs
2 c. milk
Oil for frying
1. Cut tomatoes into almost 1/2-inch thick slices.
2. Mix flour, salt, pepper and seasoning salt in one bowl.
3. Mix eggs and milk in another bowl. Dip each tomato slice into the milk mixture,
then into the flour, back to the milk and then to the flour again, coating well.
4. Heat oil in a deep fryer to 350 degrees and add battered tomato slices a few at a
time, and cook for 5 minutes or until golden brown.
CHURROS:
Vegetable for frying
1 cup water
1/2 cup margarine or butter
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1/4 teaspoon ground cinnamon
1. Prepare to fry the churros by heating oil in deep fryer to 360°F.
2. To make churro dough, heat water, margarine and salt to rolling boil in 3-quart
saucepan; stir in flour.
3. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove
from heat.
4. Beat eggs all at once; continue beating until smooth and then add to saucepan
while stirring mixture.
5. Spoon mixture into cake decorator’s tube with large star tip (like the kind use to
decorate cakes).
6. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden
brown, turning once, about 2 minutes on each side. Drain on paper towels.
7. Mix sugar and the optional cinnamon; roll churros in sugar mixture.
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