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DEEP FRYER RECIPES
(cont.)
FUNNEL CAKE:
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/2 c. milk
1. Combine all the above ingredients in order. Mix thoroughly.
2. Heat cooking oil in deep fryer until hot.
3. Put batter in funnel (be sure to cover hole with one finger), then, holding the funnel
over hot oil (be very careful!), release some of the batter in circular motion, then
criss-crossing motions to form one funnel cake.
4. The funnel cake will rise quickly and expand - so be careful how much batter you
use.
5. Cook to light golden brown on both sides.
6. Remove from oil and place on paper towels.
7. Sprinkle with powdered sugar and serve warm.
GOLDEN FRIED ONION RINGS:
6 med. mild white onions
1 1/8 c. sifted flour
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk
1. Slice onion 1/4 inch thick and separate into rings.
2. Combine remaining ingredients in a bowl and stir just until dry ingredients are
moistened.
3. Dip onion rings into flour mixture.
4. Fry several at a time in a deep fryer until golden brown. Drain on paper towel and
sprinkle with salt.
BUFFALO WINGS:
24 wings (4 lbs.)
Salt & pepper (optional)
4 c. cooking oil
1/4 c. butter
2 to 5 tsp. hot sauce
1 tsp. white vinegar
1. Cut off tips and separate wings at joint; sprinkle with salt and pepper, to taste.
2. Heat oil in deep fat fryer or large heavy pot. When quite hot, add 12 wings and cook
10 minutes, stirring occasionally.
3. When wings are golden brown and crisp, remove and drain well. Add rest of wings;
repeat process.
4. Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce
over wings and mix well to cover.
5. Serve with Blue Cheese Dressing and celery sticks.
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