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HOW TO USE YOUR FRYER
(cont.)
• While the oil is preheating, prepare the food that is going to be fried.
• When placing the food into the basket, make sure it is as dry as possible. Do not add
water, ice or wet food, it may cause HOT OIL SPLATTER.
• When frying Frozen food, clear off any ice particles and thaw food thoroughly.
• Do not overfill the basket.
• When the temperature has been reached, the RED indicator light will shut OFF; the
fryer is ready to fry food.
• Lower basket of food into hot oil and cover fryer w/ lid.
WARNING:
DO NOT TOUCH THE CONTROL KNOB WHEN THE FOOD IS FRYING. HOT STEAM
MAY BE ESCAPING AND CAN CAUSE BODILY HARM.
• Remove food after desired cooking time has elapsed. Take care to remove foods
before it starts soaking up too much oil.
RESET BUTTON:
- If your deep fryer’s heating elements shut off in the middle of frying and does not
come back on, unplug the unit and allow it to cool off up to 10-minutes. Re-plug
the power cord and power back on.
- If the deep fryer still does not power on or heat up, please locate the ‘Reset Button’
on the control box. It is located on the BACK of the control box next to the power
cord socket.
- The Reset Button is located inside a small hole. Unplug the deep fryer from any
power outlet. Use a small thin tool to stick into the small hole to push in on the
Reset Button and hold for 3 seconds.
- Re-plug the power cord and power back on.
FRYING GUIDE
The frying times given in the chart are ONLY a guide and should be adjusted accordingly
to the quantity of food being fried.
FOOD Temp. °F Amount Estimated Time
Cheese (frozen, breaded
nuggets)
375°
2 to 3 Cups
2-4 minutes
Chicken (frozen, breaded
nuggets)
375°
2 to 3 Cups
3-5 minutes
Chicken (raw, breaded)
375°
3 to 4 pcs
13-18 minutes
Fish Fillet (frozen, breaded)
350°
3 to 4 pcs
7-8 minutes
Fish Fillet (raw, breaded)
325°
3 to 4 pcs
3-4 minutes
Onion Rings (frozen,
breaded)
375°
8 to 10
rings
4-6 minutes
Onion Rings (raw, breaded)
375°
8 to 10
rings
1 ½-2 ½- minutes
Potatoes (French fries,
frozen)
375°
2 to 3 Cups
8-12 minutes
Potatoes (French fries, raw)
370°
2 to 3 Cups
3-6 minutes
Shrimp (frozen,
batter/beaded)
375°
8 to 10 pcs
5-7 minutes
Shrimp (raw, batter/beaded)
375°
8 to 10 pcs
3-5 minutes
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