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11
◗ If you are going to whip cream, the cream
should be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream should not be whipped too long.
Use the pulse function to have more control over
the process.
Blender
The blender is intended for:
- Blending fluids, e.g. dairy products, sauces, fruit
juices, soups, mixed drinks, sweat teas, shakes.
- Mixing soft ingredients, e.g. pancake batter or
mayonnaise.
- Pureeing cooked ingredients, e.g. for making
baby food.
C
1 Remove the screw cap.
C
2 Mount the blender jar in the fixing hole by
turning it in the direction of the arrow
until it is firmly fixed.
Do not exert too much pressure on the handle
of the blender jar.
3 Put the ingredients in the blender jar.
C
4 Screw the lid onto the blender jar.
5 Switch the appliance on and blend the
ingredients. The speed settings allow you
to adjust the speed of the appliance to
obtain optimal results. See the table for
the recommended speed settings.
1
2
1
2
CLICK
2
1
Tips
C
◗ Pour the liquid ingredients into the blender
jar through the hole in the lid.
◗ The longer you let the appliance run, the finer
the blending result will be.
◗ Pre-cut solid ingredients into smaller pieces
before putting them into the blender. If you
want to prepare a large quantity, process
small batches of ingredients instead of trying
to process a large quantity at once.
◗ Hard ingredients may require soaking in
water prior to processing.
◗ If you have doubts about the right speed,
always select the highest speed (position 2).
If ingredients stick to the wall of the blender jar:
1 Switch the appliance off and unplug it.
2 Remove the lid.
Never remove the lid while the appliance is still
running.
3 Use a spatula to remove the ingredients
from the wall of the jar.
Keep the spatula at a safe distance from the
blades (approx. 2 cm).
ENGLISH
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