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32
Temperature Regulation
The control makes use of a temperature probe with a level of precision of ±5°C offering
maximum reliability of the cooking times required.
To change the temperature simply use the plus and minus symbols. The range of
regulation varies from +50°C to +250°C.
It isn’t necessary to confirm the change, as the control is automatically activated after
just a few seconds.
During the heating process, the degrees centigrade symbol (°C) symbol flashes,
indicating that the heat is being regulating to reach the temperature required.
When the correct temperature is reached, you will hear a beep.
Residual heat
While cooking food, the structure of the oven stores heat. This heat is kept isolated
from the rest of the kitchen thanks to an excellent insulation system and certain
construction details.
The heat is gradually dispersed can be used as a further cooking resource if managed
appropriately: the control indicates the interior temperature, after the oven has been
switched off, until it reaches 50°C.
use this feature to keep food warm or to gently complete the cooking
process.
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