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4
the bread and warm the sandwich. Experiment
making a variety of savory or sweet sandwiches
for any meal. We recommend using fresh-baked
bread to produce the best-tasting panini.
Popular breads used for panini are focaccia (a
flat bread frequently baked with rosemary, salt
and onion on top), michetta (a small round roll
with a crisp crust), ciabatta (a rectangular bread
with a slightly domed crust) and thick slices of
classic Italian bread.
The Griddler
®
Grill & Panini Press functions as a
Panini Press in the same manner that it
functions as a Contact Grill. The Griddler
®
Grill
& Panini Press was designed with a unique
handle and hinge that allow the cover to adjust
to the thickness of the sandwich you are
preparing, and to rest there evenly. Light
pressure can be applied to the handle to press
and heat the sandwich to your liking.
When cooking two or more panini, it is
important that the thickness of the sandwiches
be consistent so the cover will close evenly on
the panini.
Full Grill
Use the Griddler
®
Grill & Panini Press as a Full
Grill to cook burgers, steak, poultry (we do not
recommend cooking
bone-in chicken, since it
does not cook evenly on
an open grill), fish and
vegetables.
“Full Grill” refers to using
the Griddler
®
Grill & Panini Press with the cover
lying flat, creating a double, flat cooking surface.
In this position, the foods you are grilling will
have to be turned over for cooking.
Cooking on the Full Grill is a versatile method
of using the Griddler
®
Grill & Panini Press. With
the Full Grill, you have double the surface area
for grilling. You have the option of cooking
different types of foods on separate plates
without combining their flavors, or cooking
large amounts of the same type of food.
The Full Grill position also accommodates
different cuts of meat with varying thicknesses,
allowing you to cook each piece to your liking.
ASSEMBLY
INSTRUCTIONS
Place Griddler
®
Grill & Panini Press on a clean,
flat surface where you intend to cook. The
Griddler
®
Grill & Panini Press can be positioned
in three ways:
Closed Position – Upper
plate/cover rests flat on
lower plate/base. This is
your starting and heating
position and when using
the Contact Grill or Panini
Press functions.
Open Position – Upper
plate/cover is open and
in the 100° position.
Open the cover to this
position before using
the Griddler
®
Grill &
Panini Press as a
Contact Grill or Panini Press.
To adjust the Griddler
®
Grill & Panini Press
to this position, simply
lift the handle until you
feel it come to a locking
position. The unit will
stay in this position until
you close the cover or
continue to open it to the flat position.
The cover will stay in the open position until
you lower the handle for cooking. When this is
done, the hinge will release itself so that the
upper plate lies flat on the top of the food you
are preparing. This allows you to cook your
food evenly from both top and bottom. When
you lift the handle to open the Griddler
®
Grill &
Panini Press after cooking, the cover will remain
in the flat position,
parallel to the lower
plate. In order to lock the
cover back into the open
position, you must close
the Griddler
®
Grill &
Panini Press, without any food in place, and
open it again.
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