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Tested for you in our cooking studio en
35
Small baked items
Biscuits
Bread and rolls
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins
Muffins Muffin tray 2
%
170-190 - 20-40
Muffins, 2 levels Muffin trays 3+1
<
160-170* - 20-45
Small yeast cakes Baking tray 3
<
160-170
+
20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
150-170 - 25-40
Puff pastry Baking tray 3
<
200-220*
+
15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1
<
170-190* - 25-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
<
170-190* - 25-45
Choux pastry Baking tray 3
<
200-220*
+
20-30
Choux pastry, 2 levels Universal pan + baking tray 3+1
<
190-210 - 35-45
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Viennese whirls Baking tray 3
%
140-150** 25-40
Whirls, 2 levels Universal pan + baking tray 3+1
:
140-150** 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
:
130-140** 40-55
Biscuits Baking tray 3
%
140-160 15-25
Biscuits, 2 levels Universal pan + baking tray 3+1
:
140-160 15-25
Biscuits, 3 levels Baking trays + universal pan 5+3+1
:
140-160 15-25
Meringue Baking tray 3
:
80-90* 120-150
Meringue, 2 levels Universal pan + baking tray 3+1
:
90-100* 100-150
Macaroons Baking tray 3
:
90-110 20-30
Macaroons, 2 levels Universal pan + baking tray 3+1
:
90-110 20-35
Macaroons, 3 levels Baking trays + universal pan 5+3+1
:
90-110 30-40
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Meal Accessories/cook-
ware
Shelf po-
sition
Type of
heating
Step Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf
tin
2
:
1 210-220
*
10-15
2 180-190 - 25-35
Bread, 1000 g (in a loaf tin or free-form) Universal pan 2
:
1 210-220
*
10-15
2 180-190 - 40-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf
tin
2
:
1 210-220
*
10-15
2 180-190 - 45-55
Flatbread Universal pan 3
%
- 220-230
*
20-30
Sweet bread rolls, fresh Baking tray 3
%
- 160-170
*
20-30
Sweet bread rolls, fresh, 2 levels Universal pan + baking
tray
3+1
:
- 150-170* - 15-25
Bread rolls, fresh Baking tray 3
:
- 180-200
*
20-30
* Preheat
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