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en Programmes
30
04 Wheat bread, multi-
grain wheat bread in a
loaf tin*
(0.8–2.0 kg)
- Cake tin,
greased and
floured
No 2 Dough
weight
The cooking compart-
ment must be cold to
begin with.
05 White bread on a bak-
ing tray*
(0.5–2.0 kg)
- Baking tray with
greaseproof
paper
No 2 Dough
weight
If you are baking two
loaves at the same time,
enter the weight of the
heavier bread
06 Multi-grain rye bread*
(0.8–2.0 kg)
- Cake tin,
greased and
floured
No 2 Dough
weight
The cooking compart-
ment must be cold to
begin with.
07 Flatbread*
(0.4–1.0 kg)
- Baking tray with
greaseproof
paper
No 2 Dough
weight
The cooking compart-
ment must be cold to
begin with.
08 Baked potatoes, whole
(0.3–1.5 kg)
Unpeeled, starchy
potatoes
Universal pan No 3 Total
weight
-
09 Stew, with vegetables
(0.5–2.5 kg)
Vegetarian Deep roasting
dish with lid
As per recipe 2 Total
weight
Cut vegetables that take
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
10 Goulash
(0.5–2.5 kg)
Diced beef or
pork with vegeta-
bles
Deep roasting
dish with lid
As per recipe 2 Total
weight
Place the meat at the bot-
tom and cover with vege-
tables.
The meat does not need
to be seared beforehand.
11 Fish, whole*
(0.8–1.5 kg)
Ready to cook,
seasoned
Roasting dish
without lid or
baking tray
No 2 Fish weight Place in the dish in a
swimming position.
12 Chicken, not stuffed*
(0.9–1.5 kg)
Ready to cook,
seasoned
Roasting dish
without lid or
baking tray
No 2 Chicken
weight
Place in the cookware
with the breast at the top.
13 Chicken pieces*
(0.1–0.8 kg)
Ready to cook,
seasoned
Roasting dish
without lid or
baking tray
No 3 Weight of
the heavi-
est piece
-
14 Turkey breast
(0.5–2.5 kg)
Whole, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Turkey
breast
weight
-
15 Duck, unstuffed*
(1.3–2.5 kg)
Ready to cook,
seasoned
Roasting dish
without lid or
baking tray
No 2 Duck
weight
Place in the cookware
with the breast at the top.
16 Goose, unstuffed*
(2.3–4.5 kg)
Ready to cook,
seasoned
Roasting dish
without lid or
baking tray
No 2 Goose
weight
Place in the cookware
with the breast at the top.
17 Goose legs
(0.3–0.8 kg)
Ready to cook,
seasoned
Glass roasting
dish without lid
on wire rack
Cover the bottom of the
roasting dish
2 Weight of
the heavi-
est piece
-
18 Pot-roasted beef
(0.5–2.5 kg)
E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
19 Fillet of beef, medium*
(0.8–2.0 kg)
Ready to cook,
seasoned
Roasting dish
without lid or
baking tray
No 2 Meat
weight
The meat does not need
to be seared beforehand.
Programme /weight range Food Cookware Add liquid Shelf posi-
tion
Set weight Information
* Steam programme (only operate when the water tank is full)
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