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Programmes en
31
Setting a programme
The appliance chooses the optimal heating function and
the time and temperature setting. All you need to do is
set the weight.
The weight can only be set within defined limits.
1. Set the function selector to Programmes %.
2. Use the @ or A button to set the required
programme.
3. Using the temperature selector, set the weight of
your food.
The programme will start after a few seconds.The
cooking time will count down on the display.
Once the programme has ended, an audible signal will
sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Programme duration
You can find out how long the programme you have set
is going to take. Before starting, touch the v button
until the "Duration" symbol is highlighted on the display.
Touch the v button again until the programme or
weight is displayed again.
You cannot change the preset duration of a
programme.
20 Sirloin, medium
(0.5–2.5 kg)
Ready to cook,
seasoned
Roasting pan
without lid
No 2 Meat
weight
The meat does not need
to be seared beforehand.
Place it in the cookware
fatty side up
21 Beef olives
(0.5–2.5 kg)
Stuffed with vege-
tables or meat
Roaster with lid Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2 Total
weight of
all the
stuffed
beef olives
The meat does not need
to be seared beforehand.
22 Meat loaf, fresh
(0.5–2.5 kg)
Minced beef, pork
or lamb
Roaster with lid No 2 Roast
weight
The meat does not need
to be seared beforehand.
23 Leg of lamb, medium
(0.5–2.5 kg)
Boned, seasoned Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
24 Leg of lamb, well done
(0.5–2.5 kg)
On the bone, sea-
soned
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
25 Joint of veal, marbled
(0.5–3.0 kg)
E.g. saddle or top-
side
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
26 Joint of veal, lean
(0.5–3.0 kg)
E.g. tenderloin or
eye
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
27 Leg of roe venison
(0.5–2.0 kg)
Boned, seasoned
with salt
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
28 Shoulder of pork*
(0.8–2.5 kg)
Boned, seasoned Roasting dish
without lid or
baking tray
No 2 Meat
weight
The meat does not need
to be seared beforehand.
29 Joint of pork, with
crackling*
(1.0–2.0 kg)
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
without lid or
baking tray
No 2 Meat
weight
Place in the cookware
fatty side up; salt the rind
well
30 Fillet of pork
(0.5–2.5 kg)
Seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
Programme /weight range Food Cookware Add liquid Shelf posi-
tion
Set weight Information
* Steam programme (only operate when the water tank is full)
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