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6
*depending on model
Pressure cooking Cooking with stew pot* Steam release
Opening
Switch the lid handle from a horizontal position to a vertical position - Fig. 3.
The lid turns.
Lift the lid.
In case of difficulties opening the lid, rinse the gasket under water and
replace it in the lid without drying it - fig 19 and take care to insert it under
each of the grooves on the lid - fig 15.
Closing
Ensure that the lid handle is in a vertical position.
Place the lid on the pot as indicated in - Fig. 1 by lining up the plastic part
with the pot handles.
Lower the lid handle back from a vertical position to a horizontal position -
Fig. 2.
It is normal that the lid turns on the pot. when the pressure cooker is closed
but not in operation. This effect disappears when it is pressurised.
If you are unable to close the lid:
Check the correct positioning of the gasket.
In case of difficulties closing the lid, rinse the gasket under water and replace
it in the lid without drying it - fig 19 and take care to insert it under each of
the grooves on the lid - fig 15.
Using for the first time
For models with a non-stick coating: wash and use cooking oil to lightly oil
the entire interior surface.
Depending on the model:
Place the pot handle * (L) and steam basket * (J) at the
bottom of the pot.
Clip the trivet * (K) to the steam basket * (J), then place it
at the bottom of the pot.
Fill the pot (O) with water up to 2/3 (MAX 2) - fig 5.
Close your pressure cooker.
Align the pictogram for the operating valve (A) with
the valve positioning mark (C) - Fig. 9.
Use
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