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13
Recommended Usage Chart
Tool/
Attachment
Function
(Secs)
MAX
Cold liquids and drinks
(Add ice/frozen ingredients to goblet
last)
2 30 – 60 1.5 litre
Milkshake/Cold milk based mixtures 2 15 – 30 1 litre
Ice crushing P 30 – 40 6 ice cubes
(125g)
Batter mix
(Add liquid ingredients first)
1
2
10
50
1 litre
Nuts 2 10 – 30 50g
Coee beans 2 30 50g
Prune Marinade
250g clear runny honey
25g small soft prunes
25ml cold water
Refrigerate the ingredient overnight
P 5 300g
Processing spices
Black peppercorns, cardamom seeds,
cumin seeds, coriander seeds and fennel
seeds
2
30 – 60
50g
Grinding coee beans 2 50g
Chopping nuts P – 50g
Processing garlic cloves, fresh chillies and
root ginger
P – 30g
Fresh coconut 2/P 30 – 60 40g
Drinks & smoothies 2 30 – 60 400ml
Fruit and vegetables 2 – 600g
Use to cut a variety of foods such as
carrot, courgette, cucumber, beetroot and
apples into cubes.
2 –
Do not fill
above the
maximum
capacity
marked on
the bowl
Use to cut a variety of foods such as
potato, carrot, courgette and cucumber
into French Fries and crudités.
Manual
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