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Juice Extractor
(if supplied)
a Pusher
b Juicer lid
c Pulp remover
d Filter drum
e Bowl
f Juicing spout
To use the juice extractor
1 Fit the juicer bowl to the power unit, turn
clockwise until it locks - the spout should be
situated to the left side when the bowl is fitted
correctly.
2 Place the pulp remover into the filter drum -
ensuring the tabs locate with the slots in the
bottom of the drum.
3 Fit the filter drum
4 Fit the attachment lid - turn clockwise until
it locks. Your juicer will not operate if the
bowl or lid are not fitted correctly into the
interlock .
5 Place a suitable glass or jug under the juice
outlet.
6 Cut the food to fit the feed tube.
7 Switch on and push down evenly with the
pusher - never put your fingers in the feed
tube. Process fully before adding more.
l
After adding the last piece, let the juicer run
for a further 30 seconds to extract all the juice
from the filter drum.
important
l
If the juicer starts to vibrate, switch off and
empty the pulp from the drum. The juicer
vibrates if the pulp becomes unevenly
distributed.
l
Some very hard foods may make your juicer
slow down or stop. If this happens switch off
and unblock the filter.
l
Switch off and clear the pulp collector
regularly during use.
Hints and Tips
l
Before processing remove stones and pips
(eg pepper, melon, plum) and tough skins
(e.g. melon, pineapple). You do not need to
peel or core apples and pears.
l
Use firm, fresh fruit and vegetables.
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Express Dice
(if supplied)
a Dicing disc
b Dicing grid
c Dicing pusher
Important: the dicing disc is designed only to be
used with the dicing attachment.
To use the Express Dice
1 Fit the drive shaft and bowl onto the power
unit.
2 Add the dicing disc and fit the lid.
3 Fit the dicing grid into the feed tube.
4 Switch on and use the dicing pusher to
process food items through the dicing grid.
Hints and Tips
l
To assist with processing place both hands on
top of the pusher and press down firmly.
l
For best results, use fresh fruit and
vegetables.
l
To prevent the food from jamming do not
pack the food tightly in the feed tube –
ideally the food should be cut no larger than:
50 × 30mm
l
If the food is too hard to push through the
grid cook for approximately 10-15 minutes,
then allow to cool in a refrigerator before
processing.
l
Always remove hard skins, stones, pips and
seeds etc., from food before processing.
Note:
l
Due to the various sizes and shapes of
foods, the diced results will contain some
misshapen pieces, this is normal.
l
Foods such as cheese, ham, and chorizo will
clog in the grid so are not recommended for
use with this attachment.
22A
The Express Dice can also be used to
produce French fries, crudités and batons.
1 Fit the dicing grid without the dicing disc.
2 Then manually push the food through the grid
without switching the appliance on.
Cleaning the grid
Use the end of the pusher to dislodge any food
which may become trapped in the dicing grid.
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