Loading ...
Loading ...
Loading ...
10
1 2 3 4 5 6 7 8 9 10
11 12 13 14 15 16 17 18 19 20
21 22
23
24 25 26 27 28 29 30
31 32 33 34 35 36 37 38 39 40
Express Serve
(if supplied)
a Express serve drive shaft
b Extension chute
c Base
d Slinger plate
1 Fit the drive shaft and bowl onto the power
unit.
2 Fit the small drive shaft to the main shaft – the
Express serve will not operate unless fitted.
3 Fit the required attachment/disc - do not
apply excessive force. Refer to the Discs and
Express Dice sections for further information,
hints and tips.
Use in conjunction with the following:
14-15-16
22
Important - Dicer and Discs
l
If the food is not exiting the food outlet, switch
off and check that food is not clogging under
the disc and the slinger plate is fitted. Clear
any trapped food before continuing to process.
1 2 3 4 5 6 7 8 9 10
11 12 13 14 15 16 17 18 19 20
21 22 23
24
25 26 27 28 29 30
31 32 33 34 35 36 37 38 39 40
Storage Bag
Store your discs, emulsifying disc and dough tool
in the bag supplied.
For safety reason the knife blade should be
stored in the main bowl instead of the storage
bag when not in use.
Care and Cleaning
l
Always switch off and unplug before cleaning.
l
Handle the blade and cutting discs with care
- they are extremely sharp.
l
Some foods may discolour the plastic. This is
perfectly normal and will not harm the plastic
or affect the flavour of your food. Rub with a
cloth dipped in vegetable oil to remove the
discolouration.
Power Unit
l
Wipe with a damp cloth, then dry. Ensure
that
the interlock area
8
is clear of food debris.
l
Do not immerse the power unit in water.
l
Push any excess cord into the storage area at
the back of the power unit
9
.
Cleaning Instructions - Refer to the
relevant Illustration
1 2 3 4 5 6 7 8 9 10
11 12 13 14 15 16 17 18 19 20
21 22 23 24
25 26 27 28 29 30
31 32 33 34 35 36 37 38 39 40
.
Loading ...
Loading ...
Loading ...