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12
Recommended Usage Chart
Do not operate your appliance for longer than the times specified below without a rest period.
Do not exceed the maximum capacities stated in the chart below.
Processing continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Do not process hot ingredients
Tool/
Attachment
Function
(Secs)
MAX
All in one cake mixes 2 10 – 20 1.5kg total
weight
Pastry - rubbing fat into flour
Adding water to combine pastry
ingredients
2
1 – 2
10
10 – 20
340g flour
weight
Chopping fish and lean meat
Pâtés and terrines
2 10 – 30 600g max
lean beef
Chopping vegetables P 5 – 10 100 - 500g
Chopping nuts 2 30 – 60
100g – 200g
Herbs 2 20 – 30 30-50g
Pureeing soft fruit, cooked fruit and
vegetables
2 10 – 30 1kg
Mayonnaise 2 60 – 80 4 egg yolks
Whipping cream (Processing times may
vary, depending on fat content of cream)
1 15 – 30 250-500ml
Yeasted mixes 2 60 600g flour
weight
1kg total
weight
Grating and slicing firm food items -
cheese, carrots, potatoes and foods of a
similar texture
2 –
Do not fill
above the
maximum
capacity
marked on
the bowl
Slicing softer food items - cucumbers and
tomatoes
1 –
Grates Parmesan cheese
Rasping potatoes
2 –
Use to squeeze the juice from citrus fruits
e.g.oranges, lemons, limes and grapefruits.
1 – –
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