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Knife Blade
Follow the instructions under ‘To Use Your Food
Processor’.
Hints and Tips
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For coarser textures use the pulse control.
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Cut food such as meat, bread, vegetables
into cubes approximately 2cm.
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Biscuits should be broken into pieces
and added down the feed tube whilst the
appliance is running.
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Take care not to over-process.
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When making pastry use fat straight from
the fridge cut into 2cm cubes.
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Dough Tool
Use for yeasted dough mixes.
Follow the instructions under ‘To Use Your Food
Processor’.
Hints and Tips
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Do not process for longer than 60 seconds.
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Place the dry ingredients in the bowl and
add the liquid down the feed tube whilst the
appliance is running. Process until a smooth
elastic ball of dough is formed.
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Re-knead by hand only. Re-kneading in the
bowl is not recommended as it may cause
the processor to become unstable.
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Emulsifying Disc
(use in conjunction with Dough Tool
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)
1 Fit the emulsifying disc over the dough tool –
align the fins on the dough tool with the slots
in the disc.
2 Turn the dough tool anti-clockwise to lock in
place.
3 To separate the parts turn clockwise and lift
the disc off the dough tool shaft.
Hints and Tips
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Ensure the bowl and tool are clean and free
from grease before use.
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Mayonnaise - Place the egg and seasonings
into the bowl and mix for a few seconds.
With the machine running gradually add the
oil down the feed tube in a steady stream.
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Discs
1 Fit the drive shaft and bowl onto the power
unit.
2 Holding by the centre grip, place the disc
onto the drive shaft with the appropriate side
uppermost.
3 Fit the lid.
4 Put the food in the feed tube. Choose which
size feed tube you want to use.
To use the small feed tube - first put the large
pusher inside the feed tube. Use for individual
thin ingredients.
To use the large feed tube - use both pushers
together.
5 Switch on and push down evenly with the
pusher - never put your fingers in the feed
tube.
Hints and Tips
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Use fresh ingredients
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Do not cut food too small. Fill the width of
the feed tube fairly full. This prevents the food
from slipping sideways during processing.
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When slicing or grating: food placed
upright comes out shorter than food placed
horizontally.
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There will always be a small amount of waste
on the disc or in the bowl after processing.
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Citrus Juicer
(if supplied)
a Cone
b Sieve
To use the citrus juicer
1 Fit the drive shaft and bowl onto the power
unit.
2 Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over
the bowl handle.
3 Place the cone over the drive shaft turning
until it drops all the way down.
4 Cut the fruit in half. Then switch on and press
the fruit onto the cone.
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The citrus juicer will not operate if the sieve
is not locked correctly.
Hints and Tips
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For best results store and juice the fruit
at room temperature and hand roll on a
worktop before juicing.
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To help with juice extraction move the fruit
from side to side when juicing.
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When juicing large quantities, empty the
sieve regularly to prevent the build up of
pulp and seeds.
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