Loading ...
Loading ...
Loading ...
EN
17
6 - CONTROLS
Using Sensor Settings
1. After the oven is plugged in, wait 2 minutes before using
Sensor Cook.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
3. The oven works with foods at normal storage temperature.
4. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
5. Do not open the oven door or press STOP/CLEAR pad
until cooking time appears on the display window. The
measurement of vapor will be interrupted. If this occurs,
an error message "Er01" will appear. To continue
cooking, press the STOP/CLEAR pad and cook manually.
When the sensor detects the vapor emitted from the food,
the remainder of cooking time will appear.
The door may be opened when remaining cooking time
appears on the display. At this time, you may stir or
season food, as desired.
6. Always use microwave-safe containers and cover them
with loose ļ¬tting lids or vented plastic wrap. Never use
tight sealing plastic containers. They will prevent steam
from escaping and this will mislead the sensor, usually
causing the food to overcook.
7. Check food for temperature or doneness after cooking. If
food is not completely cooked, enter additional cooking
time manually. Do not use one of the Sensor Cook
categories twice in succession on the same food portion.
This may result in severely overcooked or burnt food.
Covering Foods
Some foods work best when covered. Use the cover
recommended in the Sensor Cook Chart for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately
1
/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
Sensor Cook
Sensor is semi-conductor device that detects the vapor
emitted from the food as it heats. The sensor adjusts the
cooking time and power level for various food and quantities
and you don't need to enter the weight or quantity of the
food.
1. Press POTATO pad.
2. Press START pad.
When you press POTATO pad, "SCPO" is displayed.
When the sensor detects the vapor emitted from the food,
the remainder of cooking time will appear.
1. Press FROZEN ENTREE pad.
2. Press START pad.
When you press FROZEN ENTREE pad, "SCFE" is
displayed.
When the sensor detects the vapor emitted from the food,
the remainder of cooking time will appear.
1. Press FROZEN VEGETABLES pad.
2. Press START pad.
When you press FROZEN VEGETABLES pad, "SCFU"
is displayed.
When the sensor detects the vapor emitted from the food,
the remainder of cooking time will appear.
1. Press REHEAT pad.
2. Press START pad.
When you press REHEAT pad, "SrH" is displayed.
When the sensor detects the vapor emitted from the food,
the remainder of cooking time will appear.
1_TINSKB286MRR0_FULGOR _OTR_U&C_.indd 17 7/9/19 9:25 AM
Loading ...
Loading ...
Loading ...