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English 49
Troubleshooting
Problem Cause Action
Food does not
bake or roast
properly in the
oven.
The wrong cooking mode
was selected.
See page 22.
The oven racks have not
been positioned properly
for the foods being
cooked.
See page 21.
Incorrect cookware or
cookware of improper
size is being used.
See page 18.
The oven temperature
needs to be adjusted and
recalibrated.
See page 32.
There is aluminum foil
on racks and/or oven
bottom.
Remove foil.
The clock or timers are
not set correctly.
See pages 15
Food does not
broil properly in
the oven.
The oven controls are not
set properly.
See page 24.
The oven door was not
closed during broiling.
See page 24.
The rack has not been
properly positioned.
See the broiling guide on page
24.
Others
Problem Cause Action
The product is not
level.
The appliance has been
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
Make sure the oor is level,
strong, and stable. If the oor
sags or slopes, contact a
carpenter.
Check and level the range. (See
the Installation Instructions.)
The kitchen cabinets are
not properly aligned and
make the range appear to
be not level.
Ensure that cabinets are
square and provide sufcient
room for installation.
The display goes
blank.
The electrical outlet
Ground Fault Interrupter
(GFI or GFCI) has been
tripped and needs to be
reset.
Your digital control has
been damaged.
Replace the fuse or reset the
circuit breaker.
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