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28 English
Gas oven
Gas oven
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
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1
3
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof function.
NOTE
Use rack position 3 for bread proong.
CAUTION
• Do not use Bread Proof when the oven temperature is above 125 °F. If the
temperature is above 125 °F, this mode will not heat the oven to the optimal
temperature. Wait until the oven cools down.
• Do not use Bread Proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow it off the dough.
• To avoid lowering the temperature and extending proong time, do not open the
oven door.
Special features
Keep Warm
Keep cooked food warm at a low temperature for up to 3 hours.
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2
1. Place the container with the food on a rack, and then close the door.
2. Press Keep Warm.
3. Press START/SET. The oven heats up to 175 °F (80 °C).
NOTE
• You can cancel warming at any time by pressing OFF/CLEAR.
• To set the warming function during a timed cooking, press Keep Warm in
timed cooking mode. When the timed cooking is complete, the oven will lower
the temperature to the warming default, and keep that temperature until the
warming nishes or is canceled.
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