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Familiarising yourself with your appliance en
37
Tools
You can find out everything you need
to know about the different tools
here.
The kneading hook is equipped with
a removable protective cap to protect
the drive from soiling.
Overview of tools
Use the appropriate tool depending
on use.
Tool Use
Kneading hook
¡ Knead heavy dough, e.g. yeast
dough.
¡ Fold in food that is not to be
cut, e.g. raisins or chocolate
chips.
Stirring whisk
1
¡ Stir food, e.g. cake mixture or
mousse.
¡ Fold in food, e.g. egg whites,
cream or raisins.
Professional flexible stirrer
1
¡ Stir food, e.g. cake mixture or
mousse.
¡ Fold in food, e.g. egg whites,
cream or raisins.
Professional beating whisk
1
¡ Beat egg whites and cream.
¡ Make light dough, e.g. sponge
mixture.
Whisk
1
¡ Beat egg whites and cream.
¡ Make light dough, e.g. sponge
mixture.
1
Depending on the model
Fine adjustment of the professional
whisk
Use the fine adjustment system to
correct the distance between the
bowl and the professional beating
whisk.
Note:The professional beating whisk
is factory-set so that ingredients are
mixed together perfectly.
Correcting tool adjustment
ATTENTION!
The appliance and tools can be dam-
aged if a wrong tool setting is used.
▶
Never operate a tool that touches
the bowl.
Requirements
¡ The mains plug is not inserted.
¡ The swivel arm is open.
¡ The professional beating whisk is
inserted.
¡ The bowl has been inserted.
1. Hold the beating whisk at the bot-
tom with one hand and release the
lock nut clockwise using a spanner
wrench.
→Fig.
3
2. To change the distance, turn the
tool.
→Fig.
4
Observe the values in the table:
Setting Distance
Optimum setting 3mm
One turn clockwise 1mm more
One turn anticlock-
wise
1mm less
3. Press the release button and push
the swivel arm down until it en-
gages.
4. Check the setting.
5. Press the release button and raise
the swivel arm until it engages.
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