Loading ...
Loading ...
Loading ...
English - 12
REHEAT BUTTON
Heating leftovers and precooked foods is easy with your new microwave. By actually sensing the humidity that escapes as
the food is heated, the oven’s heating time is automatically adjusted depending on the type and amount of precooked food.
All food must already be precooked. Plates of food and casseroles should be stored at refrigerator temperature.
Press the Reheat button and OK/START button to begin reheating your precooked food.
Reheating table
Follow the instructions below when reheating dierent types of food.
Food Amount Procedure
Dinner plate
(rh-2)
1 serving
(1 plate)
Use only precooked, refrigerated foods.
Cover the plate with vented plastic wrap or waxed paper tucked under the plate. If the
food is not as hot as you would like after using the Sensor Reheat function, continue
heating using additional time and power.
Contents:
3-4 oz. meat, poultry, or fish (up to to 6 oz. with bone)
½ cup starch (potatoes, pasta, rice, etc.)
½ cup vegetables (about 3 - 4 oz.)
Casserole
(rh-1)
1 to 4
servings
Cover the plate with a lid or vented plastic wrap. If the food is not as hot as you would
like after using the “Sensor Reheat” function, continue heating using additional time and
power. Stir the food once before serving.
Contents:
Casserole, refrigerated foods.
Pasta: canned spaghetti and ravioli
Pasta
(rh-3)
AUTO DEFROST BUTTON
To thaw frozen foods, enter the weight of the food, and the microwave automatically sets the defrosting time, power
level, and standing time. Press the OK/START button to start defrosting.
1. Press the Auto Defrost button.
2. Press the number buttons to directly enter the weight of the food.
3. Press the OK/START button.
4. The oven will beep twice during the defrosting process. Open the oven door, and turn the food over.
Auto defrosting table
Follow the instructions below when defrosting dierent types of food.
Food Amount Procedure
Roast Beef,
Pork
2.5-6.0 lbs.
Start with the food placed fat side down. After each stage, turn the food over and shield any
warm portions with narrow strips of aluminum foil. Let stand, covered for 10-20 minutes.
Steaks,
Chops, Fish
0.5-3.0 lbs.
After each stage, rearrange the food. If there are any warm or thawed portions of food, shield
them with narrow, flat pieces of aluminum foil. Remove any pieces of food that are nearly
defrosted. Let stand, covered for 5-10 minutes.
Ground
Meat
0.5-3.0 lbs.
After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with
foil for 5-10 minutes.
Whole
Chicken
2.5-6.0 lbs.
Remove giblets before freezing poultry. Start defrosting with the breast side down. After the
first stage, turn the chicken over and shield any warm portions with narrow strips of aluminum
foil. After the second stage, again shield any warm portions with narrow strips of aluminum foil.
Let stand, covered for 30-60 minutes in the refrigerator.
Chicken
Pieces
0.5-3.0 lbs.
After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand
for 10-20 minutes.
Check the food when you hear the oven signal. After the final stage, small sections may still be icy. Let the food stand
to continue the thawing process. The food is not defrosted until all ice crystals have thawed. Shielding the edges of
roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the center of the
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover edges and thinner sections of the food.
1 POUND DEFROST FUNCTION
To thaw 1 pound of frozen food, use the 1 Pound Defrost Function. The microwave will automatically set the defrosting time,
power level and standing time.
1. Press the Auto Defrost button twice. The display shows: 1.0 LB.
2. Press the
OK/START
button to start defrosting.
Loading ...
Loading ...
Loading ...