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9
SETTING SURFACE CONTROLS
Operating surface elements
To operate surface elements:
1. Place correctly sized cooking utensil on surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting. Start most surface
cooking on a higher setting and then turn to a lower
setting to nish. The surface control knobs do not
have to be set exactly on a particular spot. Use the
graphics provided as a guide and adjust the control
knob as needed (Fig. 1). Each surface element
provides a constant amount of heat at each setting.
For more information see the Suggested surface
element settings table (Fig. 2).
3. When cooking is complete, turn the surface element
OFF before removing the cookware.
The suggested settings table provided below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Suggested surface element settings
NOTES
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the surface element.
Fig. 1
• Surface elements may appear to have cooled after
they have been turned off. The element surface
may still be hot and burns may occur if the element
or the area surrounding the element is touched
before it has cooled sufciently.
• Do not place ammable items such as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels
or wooden spoons could catch re if placed too close
to the surface elements.
• Protective liners—Do not use aluminum foil to
line surface drip bowls, or reector pans. Improper
installation of these liners may result in risk of
electric shock, or re. Only use aluminum foil as
recommended in this manual.
• The element on indicator light(s) will glow when
one or more surface elements are turned ON. A quick
glance at this indicator light when nished surface
cooking is an easy check to be sure all surface
controls are turned OFF.
• The size and type of utensil used, and the amount
and type of food being cooked will inuence the
surface setting needed for best cooking results.
Suggested surface element settings table
Settings Type of cooking
High (HI - 9) Start most foods, bring water
to a boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep
fat fry
Medium (5 - 6) Maintain a slow boil, thicken
sauces and gravies or steam
vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
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