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8
BEFORE SETTING SURFACE CONTROLS
Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily
(See Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material.
Glass - Slow heat conductor.
Element on indicator lights
Your range is equipped with one or more element on
indicator lights located on the control panel just above
the surface control knobs (See Fig. 1). The element on
indicator light will glow when a surface element is turned
ON. A quick glance at this indicator light after cooking is
an easy check to be sure ALL surface controls are turned
OFF.
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and
be sure to read all the information they have available as
well as follow their recommendations for home canning
procedures.
• Use only quality at bottom canners when home
canning. Use a straight-edge to check canner bottom
(see “Cookware material types” in the Before setting
surface controls section).
• Use only a completely at bottom canner with no
ridges that radiate from the bottom center when home
canning using a ceramic cooktop.
• Make sure the diameter of the canner does
not exceed 1 inch beyond the surface element
markings or burner. It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when rst bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
IMPORTANT
NEVER place or straddle a cooking utensil over 2
different surface cooking elements at the same time.
This can cause uneven heating results. This can also
cause the ceramic cooktop to fracture (for Ceramic
cooktop models only).
element on indicator light
Fig. 1
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