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11
SETTING OVEN CONTROLS
Setting the minute timer
1. Press timer on-off.
2. Press the to increase the time in one minute
increments. Press and hold the to increase the time
in 10 minute increments. The timer can be set for any
amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the pad is pressed rst, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will sound
a 3 second tone. 0:00 will show in the display until
timer on-off is pressed.
To change the timer while it is in use
While the timer is active and shows in the display, press
and hold the
or to increase or decrease the time
remaining.
To cancel the minute timer before the set time has
run out
Press timer on-off once.
NOTES
• The minute timer will not start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the
other oven features.
• If another feature is active when the minute timer is
active, the minute timer will show in the display. To
view information about other active features, press the
pad for that feature.
Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
bake temperature is 350°F (177°C).
To set bake
1. Press bake. “— — —” appears in the display.
2. Within 5 seconds, press the or . The display will
show “350°F (177°C).” By pressing and holding the
or , the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
3. As soon as the or pad is released, the oven will
begin preheating to the selected temperature. When
the oven reaches the desired baking temperature, the
control will beep once.
To change the oven temperature after bake has
started
1. Press bake. Visually check the bake temperature and
that it needs to be changed.
2. Press the or pad to increase or decrease the set
temperature to the desired new oven temperature.
NOTE
To cancel baking at any time, press clear off.
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods.
It may be necessary to reduce the oven temperature
or cook time to prevent overbrowning of some foods.
Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and mufns.
IMPORTANT
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