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12
SETTING OVEN CONTROLS
To set Broil
1. Arrange the oven rack while oven is still cool. Position
the oven rack as needed.
2. Press broil. “— —” will appear in display.
3. Press and hold the or until the desired broil
setting level appears in the display. Press the for
HI broil or the for LO broil. Most foods may be
broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (Fig. 2).
6. Place the broiler pan and insert on the oven rack.
7. Open the oven door to the broil stop position when
broiling.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side.
9. When broiling is nished press clear off.
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool.
Setting broil
Fig. 1
Fig. 2
Should an oven re occur, close the oven door and
turn the oven OFF. If the re continues, use a re
extinguisher. DO NOT put water or our on the re.
Flour may be explosive.
• The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat
of the broiler. DO NOT use the pan without the insert.
DO NOT cover the insert with aluminum foil; the
exposed grease could ignite.
• To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
For medium done steaks, position the oven rack closer to
the broil element (positions 4 or 5; Fig. 1). For well-done
foods such as chicken, sh, lobster or thick cuts of meat,
position the oven rack further from the broil element.
Insert
Broil pan
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