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1. Usage and features
With little investment and high returns, it is a wise choice for you to purchase our product.
This series of products can be ued in the pubs, hotels, cold drink specialty shops, net bars, dancing
halls, coffee houses, western restaurants, holiday villages, and other entertainment and leisure
places. All of our commercial ice cream machines adopt the digital computer control system, with
LCD or digital display. As our commercial ice cream machines are made of high quality and stable
electrical elements, and matched with advanced production technology, it is easy, safe and reliable
to operate. In addition, our products are equipped with compressors of world-famous brand, which
ensures stable and reliable refrigerating system, large production capacity and low electricity
consumption. The ice cream made by our machines tastes crispy and tender, with a high puffing
rate.
2. Security precautions
1. When you carry or move the machine, the tilting angle should not be more than 45°.
2. As vibration cannot be avoided in the course of carrying the machine, it’d better place down the
machine for more than 4 hours before you use it.
3. When the stirring shaft is in the empty cylinder, it is not allowed to switch on the automatic key,
nor switch on it when there is water in the cylinder.
4. Check the nameplate (technical parameters) on the back panel of the machine whether the
voltage required is conformity with that of the local power supply.
5. Please ensure the power supply socket be effectively connected to the grounding line.
6. When stop using the machine, or dismantling its parts or cleaning the machine, please cut off
the power supply.
7. To prevent electric shock, please don’t make the plug, motor or other electrical parts wet or spill
liquids on them.
8. If the power cord is damaged, it must be replaced by the manufacturer, or its service center or
other similiar qualified professionals to avoid dangers.
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