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ROUTINE CLEANING CONT.
Deep Cleaning the Espresso Filters
Make sure to deep clean your espresso filters every 90 days for
optimal brewing performance. Follow these disassembly instructions
and rinse the pieces in a large bowl of warm water. Once rinsed
thoroughly, wipe dry and reassemble.
Emptying the Drip Tray
1. When the water level indicator rises above the drip tray cover,
carefully slide the drip tray out from the coffeemaker, remove the
drip tray cover, and discard the water.
2. Place the drip tray cover back on the drip tray and slide it into the
coffeemaker.
DESCALING
After continued use, your coffeemaker may develop a build-up of
mineral deposits, and therefore require occasional descaling. We
recommend descaling your coffeemaker every 4-6 months, although
this period will depend on the hardness of water and frequency of use.
IMPORTANT: If the descaling process is not completed or stopped part
way through any of the descaling steps, you will need to start the
descaling process again from the beginning.
Descaling: Coffeemaker
1. In an empty water tank, add 1 1/2 tablespoons of white vinegar
and 4 cups of water. Allow the solution to mix thoroughly.
2. Place the water tank into position.
3. Insert the brew basket into the coffeemaker without coffee in it.
4. Place the coffee pot on the drip tray cover.
5. Turn ON the coffeemaker.
6. Turn the knob to the “brew” position.
7. Press the clean button. During the descaling process the clean
indicator light will be on.
NOTE: When the descaling process is complete, the clean
indicator light will turn off and the ready indicator light
will illuminate.
8. When the clean indicator light turns off, discard the water in the
coffee pot.
9. Rinse the water tank, brew basket, brew basket lid, and coffee
pot with warm water and mild liquid soap.
13.
TROUBLESHOOTING GUIDE
Problem
Brew size options
don’t show up on
the display, even
though the
attachment is in the
coffeemaker.
Single Serve:
Coffeemaker
leaks when
brewing single
serve pods.
No steam is
generated.
Milk is not foamy
after frothing.
Espresso:
1. Coffee does not
come out when
brewing espresso.
2. Coffee comes
out too quickly
and/or is too weak.
Possible Causes
1. Attachment is placed
incorrectly in the coffeemaker
or isn’t fully locked into place.
2. The
knob
was turned directly
from the
“steam”
position to the
“brew”
position without being on
the
“standby”
position until the
ready indicator
light turned
solid.
a. Too much force is applied
to the lid of the single serve
portafilter after the pod is
inserted.
b.
The single serve portafilter
isn’t inserted properly.
1. The water tank is empty.
2. The coffeemaker is not
turned on.
3.
The milk frothing wand is
blocked.
1. The milk is not cold enough.
2. The
milk frothing wand
is
submerged too deep into the
milk.
1a. The water tank is empty.
1b. Espresso grind is too fine.
1c. Espresso grinds were tamped
with too much pressure.
1d. Too much espresso in the filter.
1e. The filter is clogged and needs
to be cleaned.
1f. The coffeemaker is not
turned ON.
2a. Ground coffee is too coarse.
2b. Not enough coffee in the filter.
Solutions
1. Reinsert the attachment into
the coffeemaker until it locks in
properly and is in a horizontal
position.
2. Turn the knob to the
“standby” position until the
ready indicator light turns solid.
a. Press the coffee pod
down into the single serve
portafilter. Then, place the
lid over the coffee pod and
place into the coffeemaker.
1b. Remove the single serve
portafilter from the
coffeemaker. Then, reinsert it
making sure it locks into place at
a 90° angle
1. Add water to the water tank,
then turn the
knob
to the
"standby" position and press
the brew now button. When the
ready indicator
light turns solid,
turn the
knob
back to the
"steam" position and restart the
steaming process.
2. Turn the coffeemaker ON and
follow the operating instructions.
3a. Perform the milk frothing
wand clean cycle.
3b. Turn off the coffeemaker,
remove the milk frothing wand
cover and use a needle or
toothpick to unclog the nozzle
opening.
1. Chill the milk prior to
steaming.
2. Submerge the milk frothing
wand just below the milk
surface.
1a. Add water to the water tank,
then turn the knob to the
"standby" position and press the
brew now button. When the
ready indicator light turns solid,
turn the knob back to the
"brew" position and restart the
brewing process.
1b. Grind coffee to espresso
ground level of fineness.
1c. Tamp (press) the espresso
grounds with less pressure.
1d. Fill the filter with less coffee.
1e. Clean the filter.
1f. Turn the coffeemaker ON and
follow the operating instructions.
2a. Use finer ground coffee.
2b. Add more coffee.
14.
STEP 1
Unlock
Push
Remove
Seal
Remove
Filter
Remove
Lift
STEP 2 STEP 3
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