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12.11.
HOW TO STEAM MILK
1. Fill the water tank to the “MAX” marking with clean, filtered water.
2. Turn the coffeemaker ON by using the power switch on the side.
NOTE: The ready indicator light will pulse while the coffeemaker heats
up and will turn solid when the coffeemaker is ready to use.
3. Fill a milk pitcher or cup about 1/3 to ½ full with cold milk.
NOTE: Any type of milk can be used – soy, rice, almond, coconut, etc. –
but 2% fat dairy milk creates the best froth.
4. Insert the milk frothing wand tip just below the surface of the milk.
5. Turn the knob to the “steam” position.
NOTE: The ready indicator light will pulse while the water is heating up.
Once the coffeemaker reaches the correct temperature, the ready
indicator light will turn solid. Some water and steam may come out of
milk frothing wand while the coffeemaker heats up.
6. Steam your milk until it reaches the desired texture and temperature.
NOTE: Steaming milk makes a hissing noise.
7. When finished, turn the knob to the “standby” position. Then, remove
the milk frothing wand from the milk pitcher or cup.
NOTE: After steaming milk, the knob must be turned to the “standby”
position until the ready indicator light turns solid. If the knob is turned
directly to the “brew” position after steaming milk, the coffeemaker will
beep, the display will go blank and the coffeemaker will not brew
coffee. To fix the error, the knob will need to be turned to the “standby”
position until the ready indicator light turns solid.
8. Remember to clean the milk frothing wand after every use. For
instructions on how to do so, please refer to the cleaning section on
page 12.
9. Enjoy!
NOTE: When the knob is turned to the “standby” position after steaming
milk, the coffeemaker will enter an automatic cool-down cycle that lasts
approximately 35 seconds. During this cycle, the ready indicator light
with pulse and water will be released into the drip tray though an
internal channel. Steam may be emitted from the drip tray. When the
ready indicator light turns solid, the coffeemaker has cooled down
and is ready to use.
Helpful Tips for Steaming Milk:
1. Insert the milk frothing wand tip just below the surface of the milk.
2. Position the milk frothing wand and milk pitcher or cup at an angle
that allows the milk to move in a whirlpool pattern.
3. As the milk level rises, lower the milk pitcher or cup to keep the milk
frothing wand tip just below the surface.
4. When the desired texture is achieved, immerse the milk frothing wand
half way.
ROUTINE CLEANING
Make sure your coffeemaker is unplugged and has cooled completely
before cleaning. We recommend hand washing all removable parts to help
preserve their appearance.
Pot of Coffee
1. Remove the brew basket, brew basket lid, filter, coffee pot and
coffee pot lid and wash them with warm water and mild liquid soap.
Dry thoroughly.
Single Serve
1. Remove the single serve portafilter from the coffeemaker carefully
and dump any remaining water into the sink before lifting the lid. Then,
discard the K-Cup® Pod into the trash bin
2. Rinse the single serve portafilter with water, shake the water off and
dry it on the outside.
WARNING: There is a sharp needle at the bottom of the single
serve portafilter.
Espresso
1. Remove the espresso portafilter from the coffeemaker. Then, release
the filter retainer clip and press it over the filter. Hold it in place while
you tap the espresso portafilter against the trash bin to discard the
espresso grounds.
2. Remove the filter from the espresso portafilter by twisting the filter
until the bump on the filter is aligned with the notch on the espresso
portafilter. Wash the filter and the espresso portafilter with warm
water and mild liquid soap.
3. Place the filter back into the espresso portafilter and insert the
espresso portafilter back into the coffeemaker. Follow the same steps
for brewing espresso, but with no espresso in the filter. Discard the
water in the cup.
4. Remove the espresso portafilter from the coffeemaker. Dry the filter
and espresso portafilter thoroughly.
Milk Frothing Wand
1. Remove the milk frothing wand cover and wash with warm water and
mild liquid soap.
2. With a damp cloth, wipe down the metal on the milk frothing wand.
3. Fill the water tank and place a jug under the milk frothing wand.
4. Turn the knob to the “steam” position and press the clean button. The
clean indicator light will illuminate and the coffeemaker will enter a
2-minute clean cycle.
5. When the clean indicator light turns off, turn the knob to the
“standby” position. The coffeemaker will then enter an automatic
cool-down cycle that lasts approximately 35 seconds.
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