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17.
18.
RECIPE GUIDE
Pumpkin Spice Latte
Using a large cup:
1. Add 2 teaspoons of brown sugar
2. Add a pinch of pumpkin pie spice
3. Brew 1 shot of espresso into the cup
4. Froth ½ cup of milk in a separate milk pitcher
5. Pour milk into cup
6. Stir & enjoy!
Honey-Vanilla Latte
Using a large cup:
1. Add 2 to 3 teaspoons of honey
2. Brew 1 shot of espresso into the cup
3. Froth ½ cup of milk in a separate milk pitcher
4. Pour milk into cup
5. Add a drop of vanilla extract
6. Stir until vanilla extract is completely blended
7. Enjoy!
Toffee Latte
Using a large cup:
1. Add 1 tablespoon of caramel syrup
2. Add 1 to 2 teaspoons of toffee bits
3. Brew 1 shot of espresso into the cup
4. Froth ½ cup of milk in a separate milk pitcher
5. Pour milk into cup
6. Stir until toffee bits are dissolved
7. Enjoy!
Cinnamon Sugar Latte
Using a large cup:
1. Add 2 teaspoons of sugar
2. Add a pinch of ground cinnamon
3. Brew 1 shot of espresso into the cup
4. Froth ½ cup of milk in a separate milk pitcher
5. Pour milk into cup
6. Stir & enjoy!
RECIPE GUIDE
Caramel Cappuccino
Using a large cup:
1. Add 1 tablespoon of caramel syrup
2. Add ¼ teaspoon of sugar
3. Brew 1 shot of espresso into the cup
4. Froth 1/4 cup of milk in a separate milk pitcher
5. Pour milk into the cup
6. Stir
7. Top with additional foam (optional)
8. Enjoy!
Coconut Cappuccino
Using a large cup:
1. Add 2 teaspoons of coconut cream (not coconut milk)
2. Brew 1 shot of espresso into the cup
3. Froth ½ cup of milk in a separate milk pitcher
4. Pour milk into cup
5. Stir
6. Top with additional foam (optional)
7. Enjoy!
Café Conquistador (21+)
Using a large cup:
1. Add 1 oz. (2 tablespoons) of Kahlua (coffee liqueur)
2. Brew 1 shot of espresso into the cup
3. Froth ½ cup of milk in a separate milk pitcher
4. Pour milk into cup
5. Stir
6. Top with additional foam (optional)
7. Enjoy!
Cappuccino Royale (21+)
Using a large cup:
1. Add 1 oz. (2 tablespoons) of Frangelico (hazelnut liqueur) or Amaretto
(almond liqueur)
2. Brew 1 shot of espresso into the cup
3. Froth ½ cup of milk in a separate milk pitcher
4. Pour milk into cup
5. Stir
6. Top with additional foam (optional)
7. Enjoy!
RECIPE GUIDE
Nutella Latte
Using a large cup:
1. Add 1 tablespoon of Nutella (chocolate hazelnut spread)
2. Brew 1 shot of espresso into the cup
3. Froth ½ cup of milk in a separate milk jug
4. Pour milk into cup
5. Stir until it is completely blended
6. Enjoy!
CAPPUCCINOS:
Café Mocha
Using a large cup:
1. Add 2 tablespoons of chocolate syrup
2. Add ½ teaspoon of sugar
3. Brew 1 shot of espresso into the cup
4. Froth ½ cup of milk in a separate milk pitcher
5. Pour milk into cup
6. Stir
7. Top with additional foam (optional)
8. Enjoy!
Sweet Cappuccino
Using a large cup:
1. Add ½ teaspoon of sugar
2. Brew 1 shot of espresso into the cup
3. Froth ½ cup of milk in a separate milk pitcher
4. Pour milk into cup
5. Stir
6. Top with additional foam (optional)
7. Enjoy!
Raspberry Cappuccino
Using a large cup:
1. Add 1 tablespoon of raspberry syrup
2. Brew 1 shot of espresso into the cup
3. Froth ½ cup of milk in a separate milk pitcher
4. Pour milk into cup
5. Stir
6. Top with additional foam (optional)
7. Enjoy!
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