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20
CARE AND CLEANING
IMPORTANT!
Before any cleaning or maintenance, always:
●
turn all burners off.
●
switch the power to the cooktop off at the wall.
●
make sure that the cooktop and its parts are a safe temperature to touch.
General advice
●
Clean the cooktop regularly—do not let stains become burnt on, as they may become
very difficult to remove.
●
Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some
nylon scourers may also scratch. Check the label.
●
Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame
ports, causing an uneven flame pattern.
●
Make sure that no cleaner residue is left on any cooktop part; when heated, these could
stain the cooktop.
●
See the following pages for instructions on replacing the pan supports and
reassembling the burners correctly after cleaning.
●
Do not clean cooktop parts in a self-cleaning oven.
●
Do not use a steam cleaner.
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Stainless steel
base
After every use
1 Soak any stubborn stains
under a hot soapy cloth.
2 Wipe the soiling off with a
cloth using a mild household
detergent or stainless steel
cleaner.
3 Wipe with a clean damp
cloth.
4 Wipe the surface dry with a
microfibre cloth.
5 For extra shine, use a
suitable stainless steel polish.
●
Hard water spots can be
removed with household
white vinegar.
●
Do not use abrasive cleaners,
steel soap pads or sharp
objects on stainless steel.
●
Always read the label to
make sure that your stainless
steel cleaner does not
contain chlorine compounds
as these are corrosive and
may damage the appearance
of your cooktop.
●
Always rub the stainless steel
in the direction of the grain.
●
The graphics are etched onto
the steel by laser and will
not rub off.
Control dials
As needed
1 Wipe with a damp cloth and
mild detergent. Stainless
steel cleaner can be used on
the top surface of the dials
only.
2 Dry thoroughly with a soft
cloth.
Do not use oven cleaner on
the dials, as doing so may
damage their coating.
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