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EN
BEVERAGE PREPARATION
BEVERAGE PREPARATION
Caution: use of oily, caramelized or aromatic coffee beans is not recommended in this appliance. KRUPS
recommends using medium roasts as those beans will create a bolder flavor and release all the aromas of
the coffee.
Caution: make sure that any foreign objects such as small stones in the coffee bean bag do not enter the
hopper. Those foreign objects could cause clogging or damage the grinder which will be excluded from
KRUPS warranty.
Information on recipes
Depending on the recipe selected, your KRUPS Fully Automatic Espresso Machine EA81XX will
automatically adjust the quantity of ground coffee.
Appliance preparation
■ To prevent used water spillage from making your counter dirty and to avoid burning yourself, don’t forget to
attach the drip tray.
■ Remove and refill the water tank fig.1-2.
■ Refill the coffee bean container fig.3.
First use
■ Turn on the appliance by plugging it in then pressing the on/off button fig.4.
■ The machine pre-heats. At the end of the cycle, the symbols and start button start to flash.
Rinsing circuits
■ Put a 0.6L (21 oz) container underneath the two coffee and steam nozzles.
■ Press the start/stop button fig.5. The machine starts and rinses the hydraulic circuits (coffee and steam)
for around 2 minutes. At the end of the initialization cycle, the coffee types menu appears fig.6.
■
You are advised to rinse the circuit if you have not used your machine for several days (see the chapter on
Maintaining Your Appliance).
Preparing the grinder
You can adjust the strength of your coffee by adjusting the size of the ground coffee. Usually, the finer the
coffee grounds the bolder the taste and the thicker the crema, however this depends on the type of coffee
used.
TYPES OF
COFFEE
Number of
possible
cups
Possible settings
Volume (ml)
Possible settings
Volume (oz)
Possible settings
Strength
RISTRETTO
1 20 to 30 ml (per 10 ml) 0.7 to 1 oz
1 to 3 beans
2 x 1
2 x 20 to 30 ml (per 10 ml)
In two cycles
2x0.7 to 1 oz (per 0.33 oz)
In two cycles
ESPRESSO
1 40 to 70 ml (per 10 ml) 1 to 2.3 oz (per 0.33 oz)
1 to 3 beans
2 x 1
2 x 40 to 70 ml (per 10 ml)
In two cycles
2x1 to 2.3 oz (per 0.33 oz)
In two cycles
COFFEE
1 80 to 180 ml (per 10 ml) 2.7 to 6 oz (per 0.33 oz)
1 to 3 beans
2 x 1
2 x 80 to 180 ml (per 10 ml)
In two cycles
2x2.7 to 6 oz (per 0.33 oz)
In two cycles
27
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