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48 English
Troubleshooting
Troubleshooting
Problem Possible cause Action
Food does not
bake or roast
properly in the
oven.
The wrong cooking
mode is selected.
See page 21.
The oven racks have not
been positioned properly
for the foods being
cooked.
See page 26.
Incorrect cookware or
cookware of improper
size is being used.
See page 17.
The oven thermostat
needs adjustment.
See page 34.
There is aluminum foil
on the racks and/or oven
bottom.
Remove foil.
The clock or timers are
not set correctly.
See page 16.
Food does not
broil properly in
the oven.
The oven controls are
not set properly.
See page 24.
The oven door was not
closed during broiling.
See page 21.
The rack has not been
properly positioned.
See the broiling guide on page 25.
Others
Problem Possible cause Action
The product is
not level.
The appliance has been
installed improperly.
The leveling leg(s)
is (are) damaged or
uneven.
Make sure the oor is level,
strong, and stable. If the oor sags
or slopes, contact a carpenter.
Check and level the range. (See the
Installation Instructions.)
The kitchen cabinets are
not properly aligned and
make the range appear
to be not level.
Ensure that cabinets are square
and provide sufcient room for
installation.
The display
goes blank.
The electrical outlet
Ground Fault Interrupter
(GFI or GFCI) has been
tripped and needs to be
reset.
Your digital control has
been damaged.
Replace fuse or reset circuit
breaker.
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-01_EN+MES+CFR.indb 48 2017-02-10 3:36:16
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