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34 English
Gas oven
Gas oven
Non-cooking functions
Temperature adjust
The oven temperature has been calibrated at the factory. When rst using the
oven, follow the recommended recipe times and temperatures. If it appears that
the oven is too hot or too cool, you can recalibrate the oven temperature. Before
recalibrating, test a recipe by using a temperature setting that is higher or lower
than recommended. The baking results should help you decide how much of an
adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
03
04
01
1. Press the Broil pad and 1 on the
number pad simultaneously for
3 seconds.
2. Press the Broil pad to select a higher(+)
or lower(-) temperature.
3. Enter an adjusting temperature value
(0-35) using the number pad.
4. Press the START/SET pad to save the
changes.
NOTE
This adjustment does not affect the broiling
or the self-cleaning temperature, and is
retained in memory after a power failure.
Bread Proof (Single mode only)
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
03
02
01
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof function.
NOTE
Use rack position 3 for bread proong.
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-01_EN+MES+CFR.indb 34 2017-02-10 3:36:11
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