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English 25
Gas oven
Temperature setting guides
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
Upper Oven
Lower Oven
Available Functions and Temp.
Mode Set Temp.
Bake,
Bake
Min Max
Broil
Hi 350 ˚F 480 ˚F
Lo 300 ˚F 450 ˚F
Bake
Roast
480 ˚F 400 ˚F 480 ˚F
450 ˚F 350 ˚F 480 ˚F
300 ˚F 250 ˚F 375 ˚F
250 ˚F 225 ˚F 300 ˚F
175 ˚F 175 ˚F 200 ˚F
(O - Available, X - Not Avilable)
Lower Oven
Upper Oven
Available Functions and Temp.
Mode Set Temp.
Broil
Bake & Roast
Lo Hi Min Max
Bake
Bake
480 ˚F X O 400 ˚F 480 ˚F
450 ˚F O O 350 ˚F 480 ˚F
350 ˚F O X 275 ˚F 450 ˚F
325 ˚F O X 275 ˚F 400 ˚F
250 ˚F X X 225 ˚F 300 ˚F
175 ˚F X X 175 ˚F 200 ˚F
Recipe guide
Broiling guide
For detailed instructions, see page 24.
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size
Thick-
ness
Broil
setting
Rack position Cooking time
Single Upper
1st
side
2nd
side
Hamburgers
Medium 9 patties 1" HI 6 B
5:00-
5:30
4:00-
4:30
Medium 9 patties ¾" HI 6 B 5:00 4:00
Beef steak
Medium - 1" HI 6 B
7:00-
6:00
6:00-
5:00
Medium - 1½" HI 6 B
9:00-
10:00
6:00-
7:00
Chicken
pieces
Well done 2-2½ lbs. ¾"-1" HI 5 A
15:00-
17:00
13:00-
15:00
Chicken
breasts
Well done 2-3 pcs - HI 5 A
15:00-
18:00
12:00-
15:00
Pork chops Well done 1 lb. ½" HI 5 A
9:00-
11:00
6:00-
9:00
Lamb chops
Medium 10 oz. 1" HI 4 A
8:00-
12:00
5:00-
8:00
Well done 1 lb. 1½" HI 4 A
10:00-
15:00
7:00-
11:00
Fish llets Well done - ¼-½" HI 5 A
5:00-
6:00
3:00-
4:00
CAUTION
Make sure to close the door after turning over the food.
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-01_EN+MES+CFR.indb 25 2017-02-10 3:36:07
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