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English
14
Mayonnaise with mustard
Fit the emulsifying disk to the bowl.
Add the ingredients: l egg yolk, 1 tablespoon of French mustard,
½ tablespoon each of wine vinegar, salt and pepper. Measure out
3 tablespoons of oil and set aside.
Lock the lid and run for 15 seconds. Pour in about 1 tablespoon of
oil, process briefly then add the rest of the oil and process conti-
nuously for about 20 to 30 seconds.
Traditional Mayonnaise
Use the above recipe, replacing mustard with 3 tablespoons of
lemon juice.
Pancake mix
For 12/3 cups of mix:
2/3 cup all-purpose flour, 2 eggs, ½ teaspoon of table salt, 2/3 cup
milk, 1 teaspoon of oil.
Put all the ingredients in the bowl and pulse until you obtain an even
mix (about 10 to 15 seconds).
Waffle mix
2/3 cup plain flour, 1 teaspoon Easybake or Fast Action dried yeast ,
1 egg, ½ cup milk, 2½ tbsp melted butter, 1 tablespoon of vanilla
sugar.
Put all the ingredients into the bowl and blend for about 15 to 20 se-
conds until you get a smooth mix, then leave to stand for 1 hour.
conds until you get a smooth mix, then leave to stand for 1 hour.
DISPOSING OF YOUR APPLIANCE
i Your appliance contains valuable materials which can be
recycled.
‹ Consult your local waste collection center for correct
disposal procedure and recycling options.
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