Loading ...
Loading ...
Loading ...
English
11
CLEANING YOUR CHOPPER
To protect against risk of electrical shock, do not immerse the
base in water or any other liquid, or place under running water to
clean.
Wipe clean with a damp sponge and a small amount of gentle
dishwashing liquid if necessary.
Ingrédients
Maximum
Quantity
Time
Onions (cut into quarters) 1 1/2 cups 15 pulses
Garlic (cloves) 1 1/2 cups 10 pulses
Shallots 12 OZ 10 pulses
Parsley 1/2 cup 10 pulses
Walnuts, hazelnuts and
almonds
1/2 cup 10 secs
Chocolate (squares) 3/4 cup 15 secs
Soft raw beef (cut into 3/4 inch
cubes)
6 OZ 15 pulses
Cooked ham(in 3/4 inch cubes) 8 OZ 15 secs
Swiss cheese (in 3/4 inch
cubes)
3/4 cup 10 secs
Parmesan cheese (in 3/4 inch
cubes)
1 cup 20 secs
Cooked soup (cooled) 12 OZ 15 secs
Loading ...
Loading ...
Loading ...