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English
11
CLEANING YOUR CHOPPER
■ To protect against risk of electrical shock, do not immerse the
base in water or any other liquid, or place under running water to
clean.
■ Wipe clean with a damp sponge and a small amount of gentle
dishwashing liquid if necessary.
Ingrédients
Maximum
Quantity
Time
Onions (cut into quarters) 1 1/2 cups 15 pulses
Garlic (cloves) 1 1/2 cups 10 pulses
Shallots 12 OZ 10 pulses
Parsley 1/2 cup 10 pulses
Walnuts, hazelnuts and
almonds
1/2 cup 10 secs
Chocolate (squares) 3/4 cup 15 secs
Soft raw beef (cut into 3/4 inch
cubes)
6 OZ 15 pulses
Cooked ham(in 3/4 inch cubes) 8 OZ 15 secs
Swiss cheese (in 3/4 inch
cubes)
3/4 cup 10 secs
Parmesan cheese (in 3/4 inch
cubes)
1 cup 20 secs
Cooked soup (cooled) 12 OZ 15 secs
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