Loading ...
Loading ...
Loading ...
English
10
■ Install the lid seal into the lid. Place lid on top of bowl and lock in
place by turning counter-clockwise.
- fig.4.
NOTE: CHOPPER CANNOT BE OPERATED IF
EITHER THE BOWL OR LID IS NOT SECURELY
LOCKED IN PLACE.
■ Press on the lid to start chopping. To prevent damage to the
bowl, the chopper should not be operated empty.
- fig.5.
SUGGESTED FOODS
■ The measuring markings on the bowl take into account the blade
and are provided as a guide only. Note the max fill line which should
never be exceeded.
■ The chopper is excellent for chopping, blending, and pureeing small
quantities of foods.
■ For best results, cut large foods into small pieces before adding to
the bowl to prevent jamming.
■ Pulse foods using short bursts of power, using the spatula to
scrape down the sides of the bowl and re-distribute foods around
the bowl before continuing.
■ Use the emulsifying disk for homemade mayonnaise, creamy dres-
sings, or fresh whipped cream.
■ Mince fresh herbs, garlic, and onion with the chopping blade, then
blend with oil and vinegar for salad dressings
■ Puree fruits for dessert sauces or cooled, cooked vegetables for
baby foods
■ Make dips and appetizers: guacamole, salsa, hummus, bruschetta
or crostini toppings
■ Chop hard boiled eggs for egg salad sandwiches or ham, vegeta-
bles, cheese and herbs for filled omelets
■ Chop small amounts of nuts for baking
Loading ...
Loading ...
Loading ...