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Transport
55
If the coffee system will not be used for
an extended period of time, e.g.
vacation, or will be transported over a
long distance, the appliance should be
prepared as follows.
- Empty and clean the coffee bean
container
- Empty and clean the water reservoir
- Evaporating the coffee system
- Clean the interior of the machine
- Pack the machine securely
Evaporating the coffee
machine
The coffee machine should be
evaporated before it is stored for a long
period of time or transported any
distance – particularly at temperatures
below freezing.
Evaporating the machine involves
removing all traces of water from the
system to prevent the risk of water and
frost damage.
Switch the coffee machine on with
the On/Off sensor button.
Tap the sensor button.
Tap the sensor button twice.
Empty the system? will appear in the
display.
Select Yes and confirm withOK.
Follow the instructions in the display.
Danger of burning and scalding
at the dispensers.
Hot steam can cause scalding.
Keep away from the area underneath
the dispensers when steam or hot
liquids are being dispensed.
Do not touch hot components.
The evaporation process is finished
when Program finished appears in the
display and the display then goes out.
Switch off the machine and remove
the plug from the electrical outlet to
disconnect the appliance from the
power supply.
Clean the drip tray and grounds
container.
Packaging
The coffee system should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
Styrofoam to pack the coffee system.
Also pack the operating instructions so
that they are available when the coffee
system is next used.
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