Loading ...
Loading ...
Loading ...
24
Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
CHURROS
1. Preheat air fryer oven to 360°F for 3 minutes.
2. To make churro dough, heat water, margarine and salt to a rolling boil in sauce-pan; stir
in our. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove
from heat.
3. Beat eggs all at once; continue beating until smooth and then add to saucepan while
stirring mixture. Spoon mixture into cake decorator’s tube with large star tip (like the
kind use to decorate cakes).
4. Squeeze 6-inch loops of dough into drawer pan. Do not overlap. Program to cook at
360°F for 23-30 minutes. Repeat process until all churros are cooked.
5. Mix sugar and the optional cinnamon; roll churros in sugar mixture.
APRICOT POCKET PIES
1. Preheat air fryer oven to 350°F. Halve the 4 apricots and remove pits.
2. Place 1/2 tsp. butter, 1 tsp. brown sugar, and a pinch of cinnamon inside each of the 2
halves, then put the halves back together.
3. Roll out a 14 oz (9-inch) store-bought pie crust dough and cut four 6-inch circles. Wrap
each whole apricot in a circle of dough and pinch the edges to enclose fully. Sprinkle the
tops of the pies with the sanding sugar.
4. Place pocket pies pinch side down into air fryer oven. Program to 350°F for 30 minutes or
until golden
MINI CHEESECAKES
1. Preheat air fryer oven to 330°F for 3 minutes. Grease 12 mini mufn cups.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with
a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of
each mufn cup, pressing rmly.
3. Place mufn cups into air fryer oven. Program at 330°F for 9 minutes, then remove to
cool. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until
uffy. Mix in the egg. Pour the cream cheese mixture into the mufn cups, lling each
until 3/4 full.
DESSERTS
1 cup water
1/2 cup margarine or butter
1/4 tsp. salt
4 apricots
4 tsp. butter
8 tsp. brown sugar
FILLING:
1 (8oz) package cream
cheese, softened
1/4 cup white sugar
1 1/2 tsp. lemon juice
1 cup our
3 eggs
1/4 cup sugar
1/4 tsp. ground cinnamon
cinnamon, for sprinkling
14 oz. store bought pie dough
CRUST:
1/3 cup graham cracker
crumbs 1 tbsp. white sugar
1 tbsp. margarine, melted
1/2 tsp. grated lemon zest
1/4 tsp. vanilla extract
1 egg
Loading ...
Loading ...
Loading ...