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HOW TO USE (cont.)
AIR FRY:
Air fry program circulates hot air in high speed around the food, exhaust the moist
air and create a crispy outer layer on the food surface. Air fry program can be
used to prepare a wide range of food such as fries, potato wedges, whole chicken,
chicken wings, drumsticks, nuggets, chicken popcorns, steaks, sh, seafood...etc. Air
fry program can be used at 200°F-440°F for up to 1 hour.
The air fry chart below is a guide on how to air fry a variety of foods. These are
guidelines only. As ingredients differ in origin, size, shape as well as brand, these
recommendations cannot guarantee the best cooking results for all ingredients.
You may personalize the settings for cooking particular ingredients.
INGREDIENTS
AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
Thin frozen fries 15 ~ 25 9-16 390 STIR
Thick frozen fries 15 ~ 25 11-20 390 STIR
Homemade
fries (0.3”x0.3”)
15 ~ 30 16-10 390 STIR
add 1/2 tbsp
of oil
Homemade
potato wedges
15 ~ 30 18-22 350 STIR
add 1/2 tbsp
of oil
Homemade
potato cubes
15 ~ 25 12-18 350 STIR
add 1/2 tbsp
of oil
Steaks 6 ~ 18 8-12 350
Pork chops 6 ~ 18 10-14 350
Hamburgers 6 ~ 18 7-14 350
Drumsticks 6 ~ 18 18-22 350
Chicken wings 15 ~ 20 18-22 390
Chicken strips 6 ~ 18 14-16 350
Egg rolls 6 ~ 18 8-10 390 STIR
Use
oven-ready
Frozen chicken
nuggets
6 ~ 18 6-10 390 STIR
Use
oven-ready
Frozen sh sticks 6 ~ 14 6-10 390
Use
oven-ready
Fish llet in batter 6 ~ 18 10-16 350 STIR
Battered shrimp 6 ~ 18 10-16 350 STIR
Frozen cheese
sticks
6 ~ 14 8-10 350
Use
oven-ready
Stuffed veggies 6 ~ 14 10 320
Onion Rings 6 ~ 18 10-16 350
Cake 10 20-25 320
Use oven-
safe dish
Mufns 10 15-18 390
Use
oven-safe
mufn cups
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