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HOMEMADE BLACK PEPPER POTATO CHIPS
1. Preheat air fryer oven to 400°F.
2. Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable
peeler, nely slice the potatoes into chips. Drop the chips into a bowl of ice water as you
work to prevent them from going brown. This will also remove any excess starch. Soak in
water for 30 minutes and change the water at least 4 times.
3. Toss the chips in the canola or vegetable oil.
4. Place chips into air fryer oven and program to cook at 400°F for 23 minutes. Stir the
potatoes. Then cook for another 23 minutes.
5. When nished cooking, immediately sprinkle on salt and a lot of black pepper. Repeat
with the rest of the potatoes. Serve very soon after frying.
FRIED GREEN TOMATOES
1. Cut tomatoes into 1/2 inch thick slices.
2. Mix our, salt, pepper and seasoning salt in one bowl.
3. Preheat air fryer oven to 400°F for 3 minutes.
4. Mix eggs, oil and milk in another bowl. Dip each tomato slice into the milk mixture, then
into the our, back to the milk and then to the our again, coating well.
5. Place tomato slices into air fryer oven and program to cook at 400°F for 19-22 minutes.
Repeat process until all tomatoes are fried.
SWEET POTATO FRIES
1. Preheat air fryer oven to 400°F.
2. Peel and slice sweet potatoes into fries no thicker than 1/2”. Soak in water for minimum of
one hour, but preferably for half a day (change water several times).
3. Drain water from bowl and lift fries out by the handful. Give them a good shake. They
should be dry but still have enough moisture on them to allow the cornstarch to stick.
4. Place cornstarch in a plastic bag and drop all fries in. Blow a bit of air into the bag, twist
the top and shake vigorously.
5. Place fries into air fryer oven. Coat with olive oil. The more oil the crispier and less stick-
ing you’ll have, but the less healthy they’ll be.
6. Program at 400°F for 11-13 minutes. (Mid-way through cooking, stir the fries). Repeat
process until all fries are cooked. Dipping Sauce: Mix together mayo, pepper and Sriracha
sauce. Adjust to your taste.
APPETIZERS
6 Yukon gold potatoes, unpeeled
2 tbsp. canola or vegetable oil
Kosher salt and black pepper
3 to 4 large green tomatoes
2 cup our
1 tbsp. salt
1 tbsp. pepper
2 large sweet potatoes
2-3 tbsp. of cornstarch
1/2 cup mayonnaise
1 tbsp. seasoning salt
2 eggs
2 cup milk
1/4 cup olive oil
1/4 tsp. cayenne pepper
1 tsp. sriracha sauce (or to taste)
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