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CAUTION
1. For indoor use only.
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and
restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24”
and a maximum of 30” above the cooking surface. See “Install Mounting Bracket” section for
mounting restrictions.
9. Two installers are recommended because of the large size and weight of this hood.
10. This product is equipped with a thermostat which may start blower automatically. To reduce
the risk of injury and to prevent power from being switched on accidentally, switch power off at
service panel and lock or tag service panel.
11. Please read specification label on product for further information and requirements.
12. EXTERNAL BLOWER MODELS ONLY: To reduce the risk of fire and electric shock, install this
range hood only with Best Exterior Blower Models EB6, EB9, EB12 or EB15 or Best In-Line
Blower Models ILB3, ILB6, ILB9 or ILB11. Other blower cannot be substituted. Blowers sold
separately.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
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