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33English
Note: Do not use scrubbing brushes or chemical cleaning agents to clean the
appliance.
10. Cleaning and Care
1. Remove the lid and the frying basket.
Cauon!: Before cleaning the fryer, make sure that it is disconnected from the
socket, and the appliance as well as the oil have cooled down completely. The
oil remains hot for a long period aer use. Do not try to carry or move the fryer
while the oil is sll hot.
2. Wait for the fryer to cool down and remove the operang elements and
the heang element.
3. Remove the oil pan and pour the oil out. It is advisable to lter the oil aer
each use, if you want to reuse the oil.
4. Aer removing the oil pan, the fryer can be divided into several separate
assemblies for cleaning.
5. The oil pan, the outer wall, as well as the frying basket and the handle can
be put in the dishwasher for cleaning
6. The control box and the heang element should be wiped using absorbent
paper towels. Then use a damp cloth and a mild soap for cleaning.
Cauon!: Do not immerse the control box and the heang element in water for
cleaning.
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