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![](https://files.manualsfile.com/24307426-yv970850/bge.png)
14
Type Quantity
Actifry
spoons of oil
Cooking
mode
Cooking time for
the pan (mins)
Chicken nuggets
Fresh or Frozen 750 g None 2 10 - 12
Fresh 1200 g None 2 13 - 15
Frozen 1200 g None 2 15 - 17
Chicken
drumsticks
Fresh 4 to 6 None 6 20 - 22
Chicken breast
(boneless)
Fresh 6 None 6 18 - 20
Fresh 9 None 6 22 - 24
Meatballs
Frozen 750 g 1 5 14 - 15
Frozen 1200 g 1 1/2 5 18 - 20
Meat- poultry
To add a little flavour to your meat, don’t hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).
Fish – shellfish
Type Quantity
Actifry
spoons of oil
Cooking
mode
Cooking time for the
pan (mins)
Battered
calamari
Frozen
300 g
None
3 10 - 12
500 g 3 11 - 13
King prawns
(raw)
Fresh
300 g
None
3 8 - 10
450 g 3 8 - 10
Rice and Vegetable Dishes
Type Quantity
Actifry
spoons of oil
Cooking
mode
Cooking time for the
pan (mins)
Ratatouille*
Frozen 750 g None 7 14 - 16
Frozen 1000 g None 7 23 - 25
Farmer’s stir fry*
Frozen 750 g None 6 16 - 18
Frozen 1000 g None 6 22 - 24
Paëlla*
Frozen 650 g None Manual: 220°C 12 - 14
Frozen 1000 g None Manual: 220°C 15 -17
* Frozen preparations not available in all countries.
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