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13
EN
Potatoes
Type Quantity
Actifry spoons
of oil
Cooking
mode
Cooking time for
the pan (mins)
Fresh chips*
10 mm x 10 mm
Fresh (chips)
750 g 1/2 1 25 - 27
1000 g 3/4 1 28 - 30
1500 g 1 1 36 - 38
1700 g 1 1 42 - 44
Frozen chips
13 mm x 13 mm
Frozen
(chips)**
750 g None 1 23 - 25
1200 g None 1 36 - 38
* Freshly harvested potatoes may require a longer cooking time to obtain a crisper more golden
brown result.
** For best results we recommend using frozen chips without any wheat flour batter coating
as they tend to give less crisp results and the batter may fall off during cooking (check the
ingredient list on the packet for details).
• In the event of an error or to delete the selected time, hold down the START/STOP key for 2
seconds and re-select the time.
Remove the food
When you open the lid, the appliance stops working. To restart cooking, close the lid and
press the button.
When the lid is left open for over 2 minutes, the appliance will reset.
• Once cooking is completed, the timer beeps.
• Open the lid.
• Lift the handle until you hear a “click” that it locks and take out the cooking pan - fig.31 & 32.
• Serve at once.
• To avoid any risk of burns, do not touch the lid or any part other than the cool touch areas:
pan handle and lid opening button.
Cooking times FOR PAN ONLY
The cooking times are given as a rough guide and may vary depending on the seasonality of
the food, its size, the quantities used and individual tastes, as well as the voltage. The amount
of oil indicated may be increased depending on your taste and needs. If you want crisper chips,
you can add a few extra minutes to the cooking time.
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