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8
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Warnings
The food could be contaminated.
• If you are “aming” liquor or other spirits under an exhaust,
TURN THE FAN OFF. The draft could cause the ames
to spread out of control.
• Once the unit has been installed as outlined in the Installation
Instructions, it is important that the fresh air supply is not
obstructed.The use of a gas cooking appliance results in
the production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well-ventilated. Keep
natural venting holes open or install a mechanical ventilation
device. Prolonged or intensive use of the appliance may call
for additional (such as opening a window) or more effective
ventilation (such as increasing the level of a mechanical
ventilation if present).
Utensil Safety
• Use pans with at bottoms and handles that are easily grasped
and stay cool. Avoid using unstable, warped, easily tipped or
loose-handled pans. Also avoid using pans, especially small pans,
with heavy handles as they could be unstable and easily tip.
Pans that are heavy to move when lled with food may also be
hazardous.
• Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food that
is to be added as well as the bubble action of fat.
• To minimize burns, ignition of ammable materials and spillage
due to unintentional contact with the utensil, DO NOT
extend handles over adjacent surface burners. ALWAY Sturn
pan handles toward the side or back of the appliance, not out
into the room where they are easily hit or reached by small
children.
• NEVER let a pan boil dry as this could damage the utensil and
the appliance.
• Follow the manufacturer’s directions when using oven cooking
bags.
• Only certain types of glass, glass/ceramic, ceramic or glazed
utensils are suitable for rangetop surface or oven usage
without breaking due to the sudden change in temperature.
Follow manufacturer’s instructions when using glass.
• This appliance has been tested for safe performance using
conventional cookware. DO NOT use any devices or
accessories that are not specically recommended in this
guide. DO NOT use eyelid covers for the surface units,
stovetop grills, or add-on oven convection systems. The use of
devices or accessories that are not expressly recommended
in this manual can create serious safety hazards, result in
performance problems, and reduce the life of the components
of the appliance.
• The ame of the burner should be adjusted to just cover the
bottom of the pan or pot. Excessive burner setting may cause
scorching of adjacent counter-top surfaces, as well as the
outside of the utensil. This is based on safety considerations.
Heating Elements
• NEVER touch oven bake and broil burner areas or interior
surfaces of oven.
• Bake and broil burners may be hot even though they are dark
in color. Areas near burners and interior surfaces of an oven
may become hot enough to cause burns.
• During and after use, DO NOT touch or let clothing or
other ammable materials contact heating elements, areas
near elements, or interior surfaces of oven until they have had
sufcient time to cool. Other surfaces of the oven may become
hot enough to cause burns, such as the oven vent opening, the
surface near the vent opening, and the oven door window.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before
touching or cleaning them. DO NOT touch the burner grates
or surrounding areas until they have had sufcient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if
a wet sponge or cloth is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes if applied to a hot
surface.
• No commercial oven cleaner or oven liner protective coating
such as aluminum foil should be used in or around any part of
the oven. Improper oven liners may result in a risk of electric
shock or re. Keep oven free from grease buildup.
WARNING
NEVER use appliance as a space heater to heat or warm a
room to prevent potential hazard to the user and damage to
the appliance. Also, DO NOT use the range top or oven as a
storage area for food or cooking utensils.
About Your Appliance
• For proper oven performance and operation, DO
NOT block or obstruct the oven vent duct located
in the backguard/island trim.
• Avoid touching oven vent area while oven is on and for several
minutes after oven is turned off. When the oven is in use, the
vent and surrounding area become hot enough to cause burns.
After oven is turned off, DO NOT touch the oven vent or
surrounding areas until they have had sufcient time to cool.
• Other potentially hot surfaces include rangetop, areas facing
the rangetop, oven vent, surfaces near the vent opening, oven
door, areas around the oven door and oven window.
• The misuse of oven doors (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.
Power Failure
If power failure occurs, the electric igniters will not work. No
attempt should be made to operate the appliance during a power
failure. Make sure the ovencontrol is in the “OFF” position.
Momentary power failure can occur unnoticed. The range is
affected only when the power is interrupted. When it comes back
on, the range will function properly without any adjustments. A
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