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Important!
Before you start cleaning your range, please:
• Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide.
• Turn the range off.
• Make sure the range is a safe temperature to touch.
• Do not use a steam cleaner.
• Do not keep ammable substances in the oven.
General advice
• Wipe down the worktop and wipe out the oven after every use.
• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces.
• Do not use cleaning products with a chlorine or acidic base (ie citrus-based cleaners).
Cleaning the outside of the range
Important!
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.
Wipe the outside surfaces often, using warm water and a mild household detergent. The stainless steel may also be cleaned with a
suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine
compounds as these are corrosive and may damage the appearance of your range.
Care and cleaning
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