Superiore RD361GCNB User Manual

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Food Pan size Single rack position Temperature Time (min)

BREADS

Biscuits Cookie sheet 3 or 4 400F°(204°C) 10 -12

Yeast loaf Loaf pan 3 or 4 375F°(191°C) 30-35

Yeast rolls Cookie sheet 3 or 4 400F°(204°C) 12-15

Nut bread Loaf pan 3 or 4 375F°(191°C) 30-35

Combread 8”x 8” 3 or 4 400F°(204°C) 25-30

Gingerbread 8”x 8” 3 or 4 350F°(177°C) 35-40

Mufns Mufn tin 3 or 4 375F°(191°C) 15-20

Corn mufns Mufn tin 3 or 4 375F°(191°C) 15-20

CAKE

Angel food Tube pan 3 or 4 375F°(191°C) 35-45

Bundt Tube pan 3 or 4 350F°(177°C) 45-55

Cupcakes Mufn pan 3 or 4 350F°(177°C) 16-20

Layers, sheet 13”x 9” 3 or 4 350F°(177°C) 40-50

Layers, two 9” round 3 or 4 350F°(177°C) 30-35

Pound Loaf pan 3 or 4 350F°(177°C) 60-65

Brownies 13”x 9” 3 or 4 350F°(177°C) 25-30

Choc.chip Cookie sheet 3 or 4 375F°(191°C) 12-15

Sugar Cookie sheet 3 or 4 375F°(191°C) 10-12

PASTRY

Cream puffs Cookie sheet 3 or 4 400F°(204°C) 30-35

PIES

Crust, unlled 9” round 3 or 4 400F°(204°C) 10-12

Crust, lled 9” round 3 or 4 350F°(177°C) 55-60

Lemon meringue 9” round 3 or 4 350F°(177°C) 12-15

Pumpkin 9” round 3 or 4 350F°(177°C) 35-40

Custard 6-4 oz cups 3 or 4 350F°(177°C) 35-40

Baking

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Superiore RD361GCNB 36 Inch Freestanding Gas Range with 6 Se