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Griddle/Simmer Plate (on applicable models)
The optional 1150W griddle is constructed of machined steel with a blanchard
nish and is uniquely designed to offer excellent cooking performance as well as
easy clean up.
The griddle is equipped with an electronic thermostat to maintain an even
temperature across the griddle once the desired temperature has been set.
The griddle has a power “ON” indicator light which glows when the griddle
thermostat has been turned on.
This will cycle on and off as needed to indicate the thermostat is maintaining the
selected temperature. Before the griddle is used it is important to season the griddle.
This seasoning process will change the appearance of the griddle plate.
However, it will also prevent food from sticking and protect the surface from
moisture.
Seasoning the Griddle Before the First Use
• Scrub the griddle plate with a mixture of one quart warm water and 1/4 cup
white vinegar, using a blue Scotch-Brite™ pad. Dry thoroughly.
• Wash griddle with warm, soapy water. Rinse off and dry thoroughly.
• Season griddle by thinly coating the surface with approximately 1⁄2 to 1 teaspoon
unsalted vegetable oil. Apply to entire griddle using a paper towel or clean cloth.
Let oil sit on griddle for approximately 1 hour and then wipe with a clean cloth
or paper towel to absorb any residual oil. The griddle is now ready to be used.
The griddle is equipped with a removable drip tray. After using the griddle, extract
the drip tray, and dispose its content, paying attention to avoid spillages.
Griddle/Simmer Plate Operation
• Turn the griddle control knob clockwise to the desired temperature setting. The
power “ON” indicator light will glow indicating the griddle thermostat is on.
• Use liquid cooking oil or butter for eggs, pancakes, French toast, sh and
sandwiches to prevent sticking.
• Routinely scrape loose food particles with a metal spatula during cooking to make
the cleanup easier and to avoid the particles mixing with the food.
• To turn the griddle off, turn the thermostat knob clockwise to the “OFF” position.
• ALWAYS turn to the“OFF” position when not in use and lower the heat between
cooking loads.
Setting the desired temperature
The Griddle can be setted at the desired temperature from 180-200°F to 550-
580°F by rotating the control knob from 1 to 7 position.
The correspondence of temperatures is listed below.
Knob pos.
1 2 3 4 5 6 7
Temp.
180-200 280-300 330-350 380-400 430-450 480-500 550-580
Electric griddle
Electric griddle knob range 48’’
OFF
= Closed position
from 1 to 7 positions = Griddle temperatures
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