Loading ...
Loading ...
Loading ...
34
|
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception.
Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect
power if you are going to clean thoroughly with water.
Surface Burner
Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill-
over, follow these steps:
• Allow the burner and grate to cool to a safe temperature level.
• Lift off the burner grate. Wash in warm soapy water.
• Remove the burner cap and burner head and clean.
Burner Caps
The surface burner caps should be routinely removed and cleaned.
ALWAYS clean the burner caps after a spill-over. Keeping the burner caps clean will prevent improper ignition and uneven ames.
To clean, pull burner cap straight up from the burner base. Wipe off surface burner caps with warm, soapy water and a soft cloth after
each use. Use a non-abrasive cleanser and a soft brush or soft Scotch Brite™ pad for cooked-on foods. Dry thoroughly after cleaning.
For best cleaning and to avoid possible rusting, DO NOT clean in dishwasher.
Burner Head
If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to
clean the ports.
Burner Base
The base should be wiped regularly with hot soapy water at the end of each cooling period. DO NOT use steel wool, abrasive cloths,
cleanser, or powders. To remove encrusted materials, soak the area with a hot towel to loosen the material, then use a wooden nylon
spatula. DO NOT use a metal knife, spatula, or any other metal tool to scrape the aluminum base.
• Wipe up any spills which remain on the sealed top surface.
• Replace burner cap, burner head, and grates after drying thoroughly.
Control Panel
DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel.
Use hot, soapy water and a soft clean cloth.
Oven Surfaces
Several different nishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE
CLOTHS,CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.
Cleaning and Maintenance
Loading ...
Loading ...
Loading ...